Candy Pillows
  • 1 can of croissant dough
  • butter, melted
  • miniature candy bars (snickers, reeses, milkway, etc)
  • 1 egg beaten (eggwash)
  1. Open up can of croissant dough and lay out flat.
  2. brush dough with melted butter
  3. take your mini candybar and place it on the widest edge of a piece of triangle dough.
  4. roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.
  5. curve the ends slightly.
  6. brush with egg wash
  7. bake for 11-13 minutes until golden in a 375 degree oven
Perfect for the upcoming halloween candy season: