• Cooking Time: 15 mins
• Servings: 9x13
• Preparation Time: 10 mins
• 1 cup of cannabutter
• 1 cup corn syrup
• salt
• 2 1/2 cups brown sugar
• 14 oz condense milk
• 1 tbsp vanilla

1. Melt cannabutter in a medium size pot
2. Mix salt and brown sugar, stir in milk and corn syrup. Stir constantly
3. Heat mix on med - high for 12-15mins, or until turns to goo and harden. Mix in vanilla. Pour caramel into 9x13" pan and cool
4. Once cooled wrap/cut can drizzle with chocolate.

These little caramel bites are sure to help with a craving of sugar