CATEGORIES
INGREDIENTS
- 1 15 ounce container of part-skim ricotta cheese
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon orange rind, grated
- 1/4 cup golden raisins
- 1/2 cup mini semisweet chocolate pieces
- 1/2 cup walnuts, finely chopped
- 1 pint strawberries, raspberries or blueberries, cleaned and stemmed
- 2 tablespoons orange-flavored liqueur
DIRECTIONS
- Process ricotta in food processor until smooth. Add sugar and vanilla; process to blend. Transfer to bowl. Stir in rind, raisins, chocolate and walnuts. Refrigerate or scoop into 6 small ramekins or dessert dishes, cover and refrigerate. Quarter strawberries (leave raspberries or blueberries whole);/ toss with liqueur in bowl. Refrigerate uip to 1 hours. Garnish with berries.
