Capered Albacore Tuna Or Salmon
INGREDIENTS
- 2 Albacore Tuna Steak or 2 Salmon Fillets
- Coarse Salt
- Cracked pepper
- 2 TB Olive oil
- 2 TB Butter
- Juice from ½ Lemon
- Zest of ½ Lemon
- 2 t Capers
- 1 tsp Chopped Flat leaf Parsley
DIRECTIONS
- Rinse & Pat fish dry;
- Sprinkle with salt & Pepper.
- Heat up a large skillet on Med High to High heat.
- Add olive oil.
- When almost smoking sear fish about 6 minutes per inch or 3 min on each side.
- Remove fish & tent with foil.
- Wipe out skillet.
- Return skillet to med high heat and add butter; watch very carefully, it will foam & then subside.
- When it becomes nut brown (Noisette) add the Lemon Juice, Zest, Capers, Salt & Pepper.
- Cook for a couple of seconds & then add Parsley; when parsley sizzles, pour over fish & serve.