• Cooking Time: 0
• Servings: 4
• Preparation Time: 15
• Tomatoes
• Mozzarella Cheese
• Red Onion
• Basil
• Bread
• Olive Oil
• Balsamic

1. Chop all ingredients into 1 inch pieces. Drizzle the oil over the top. Toss to coat.

This recipe takes me back to my days growing up in Italy where we always ate the freshest tomatoes and fresh baked bread. Submitted by: "Alison"