Caprese Tomato Bites
CATEGORIES
INGREDIENTS
  • Servings: 14
  • Preparation Time: 30 min
  • 1 pint cherry tomatoes, halved
  • 3 tablespoons heavy whipping cream
  • 1/2 pound fresh mozzarella cheese, sliced
  • 6 fresh basil leaves
  • 1 garlic clove, minced
  • 1 tablespoon balsamic vinegar
DIRECTIONS
  1. Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
  2. In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended.
  3. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
  4. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving. Yield: about 3-1/2 dozen.