• 2 shots vodka
• 1 shot fresh lime juice
• 1 teaspoon sugar
• a few torn mint leaves
• crushed ice

1. Almost fill a whisky glass with crushed ice.
2. After you've squeezed the lime, cut the peel into quarters and put the vodka, juice, sugar, leaves and peel into a shaker.
3. Give a good bashing (the bashing gets more intense the more of these you drink) then strain it onto the ice. Chuck in a couple of lime peels and bits of mint and drink with a straw

I think they are called Capriccosa, but they probably aren't