Cara Sposa
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 30ml coffee liqueur
  • 30ml curacao
  • 15ml cream
  • 1/3 cup crushed ice
DIRECTIONS
  1. pour coffee liqueur, curacao, cream and crushed ice into a blender
  2. blend at low speed for 15 to 18 seconds or until smooth
  3. pour into a chilled deep saucer champagne glass