Caramel Apple Gingerbread.
CATEGORIES
INGREDIENTS
  • Cooking Time: 35 minutes
  • Servings: 8
  • Preparation Time: 8 minutes
  • 1 can apple pie filling.
  • 1 package gingerbread mix - 14.5 oz.
  • 1/4 cup caramel-flavored ice cream topping.
  • whipped topping.
DIRECTIONS
  1. Heat oven to 350.
  2. Lightly grease a 9x9x2 inch baking pan. Set aside.
  3. In a large mixing bowl, prepare gingerbread mix according to package directions.
  4. Fold the apple pie filling into the batter.
  5. spread batter into prepared pan.
RECIPE BACKSTORY
Jamie Bracken.