Caramel Apple Pudding
  • Cooking Time: 30-35
  • Servings: 6
  • 5 large golden delicious or Granny Smith apples, peeled, cored, sliced 1" thick
  • 1 2/3 cups plain flour
  • 2 teaspoons baking powder
  • 1 1/4 cups sugar
  • 1 cup milk
  • 1 1/3 sticks unsalted butter, melted
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • 1/2 cup golden syrup
  • Thick cream & powered sugar, to serve
  1. Preheat the oven to 350F. Lightly butter a 3 quart baking dish.
  2. Place apples in the prepared dish.
  3. Sift flour and baking powder into a bowl, add sugar, milk, butter and egg, then beat until pale. Spread mixture over the apples.
  4. Place brown sugar, golden syrup and 1 1/3 cups water in a saucepan. Stir over medium heat until sugar dissolves, then bring to boil without stirring.
  5. Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
  6. Dust with powered sugar and serve with cream.
  7. Serves 6
This tasty pudding reminds me of apple picking time. Granny had many apple trees, fall was always good for the fair and the pudding.