Caramel Breakfast Bread
  • Cooking Time: 25 to 30
  • 24 frozen dinner rolls dough
  • 1 cup brown sugar
  • 1 4-serving size instant butterscotch pudding mix
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1 cup melted butter
  • non-stick spray
  1. The night before, spray a Bundt pan.
  2. Mix sugars, cinnamon and pudding mix together.
  3. Place frozen rolls in pan a layer at a time. Sprinkling sugar mixture over each layer.
  4. Pour melted butter over all. Cover with plastic wrap sprayed with non-stick spray. Place in frig overnight.
  5. The next morning, bake in a preheated 350 degree oven for 25 to 30 minutes or until bread is golden brown.
  6. Let stand a few minutes and turn pan over onto serving platter.