Caramel-Covered Pretzel Twists
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup peanut butter chips
  • 2 T chopped walnuts
  • 1 bag pretzel twists
  • 8 oz jar caramel topping
  1. Combine chocolate chips, peanut butter chips, and walnuts in a food processor, crushing into medium chunks. Dip pretzels in caramel and then in the chip and nut mixture. Lay on waxed paper until caramel has thickened.