• Cooking Time: 6
• 1 store bought German Chocolate Cake Mix (I used Devils Food Cake Mix for this one).
• 2/3 cup evaporated milk
• 1/2 stick butter (1/2 cup) (melted)
• 1 cup chocolate chips ( I used semi-sweet and milk chocolate chips)
• 1 14 oz. package of caramels (you will need to unwrap 42 caramels)
• 1 cup chopped nuts (optional)

1. Preheat oven to 350 F.
2. Take the cake mix put it in a mixing bowl to this add melted butter and 1/3 cup of evaporated milk. Mix this together until smooth.
3. If using nuts fold them into this mixture.
4. Grease a 9 X 13 inch baking dish.
5. Spread 1/3 of this mixture onto the bottom of the pan, smooth mixture to an even layer.
6. Bake for 6 minutes.
7. Take pan out of oven and sprinkle chocolate chips over warm bottom layer.
8. Melt the unwrapped caramels in the microwave with 1/3 cup evaporated milk.
9. Then pour this mixture over the chocolate chips. Then use the remaining dough and crumble it over the caramel and chocolate chip

I found this recipe from the leftover queen on a food blog. They are amazing.