INGREDIENTS
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 1/4 c. milk
- 1 tsp. vanilla
- 1 3/4 c. powdered sugar
DIRECTIONS
- Heat butter and brown sugar in a small saucepan until dissolved and melted.
- Pour into a mixing bowl and blend in milk and vanilla
- Stir in powdered sugar until well blended and creamy.
