• Cooking Time: 14 to 16
• Servings: 36
• 12 graham crackers (4 3/4 inches x 1 1/2 inches)
• 2 cups miniature marshmallows
• 3/4 cup butter or margarine
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 cup flaked coconut

1. Line a 15"x10"x1" baking pan with foil.
2. Place graham crackers in pan; cover with marshmallows.
3. In a saucepan over medium heat, cook and stair butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.
4. Remove from the heat; stir in vanilla.
5. Spoon over the marshmallows.
6. Sprinkle with almonds and coconut.
7. Bake at 350 degrees for 14-16 minutes or until browned.
8. Cool completely. Cut into 2" squares.
9. Yield: 3 dozen

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