• 1 cup brown sugar
• 1/2 cup whipping cream
• 1/4 cup light corn syrup
• 2 Tbs. butter or margarine
• 1/2 cup chopped pecans
• 1/2 tsp. vanilla

1. In medium saucepan, combine all ingredients except vanilla.
2. Bring to a boil over medium heat, stirring occasionally.
3. Boil 3-4 minutes, stirring occasionally.
4. Remove from heat; stir in vanilla.
5. Cool slightly to thicken.
6. Store in refrigerator.
7. Makes 1-2/3 cups.

Give ice cream along with a jar of this sumptuous sauce.