Caramel Rolls
CATEGORIES
INGREDIENTS
- 1/2 C sugar
- 1/2 C brown sugar
- 1/2 C butter
- 3/4 C vanilla ice cream
DIRECTIONS
- This caramel stays gooey and does not harden up like others. The recipe indicates this is enough caramel sauce for a 9X13 pan full of risen caramel rolls. I loove caramel, so I use this amount with a 8X8 pan.