• 1.) 1 package Betty Crocker® SuperMoist® butter recipe white cake mix
• 2.) 1-1/4 cups water
• 3.) 1/2 cup butter, softened
• 4.) 3 egg whites
• 5.) 3/4 cup caramel topping
• 6.) 1 tub Betty Crocker® Pour & Frost™ chocolate frosting
• 7.) 2 small red apples, cut into total of 12 wedges
• 8.) 2 tablespoons orange juice
• 9.) 1/4 cup caramel topping
• 10.)1/4 cup chopped nuts, if desired

1. Surprise! Pour & Frost™ frosting tops a quick and easy cake that has yummy pockets of caramel.
2. Ingredients:
3. 1.) 1 package Betty Crocker® SuperMoist® butter recipe white cake mix
4. 2.) 1-1/4 cups water
5. 3.) 1/2 cup butter, softened
6. 4.) 3 egg whites
7. 5.) 3/4 cup caramel topping
8. 6.) 1 tub Betty Crocker® Pour & Frost™ chocolate frosting
9. 7.) 2 small red apples, cut into total of 12 wedges
10. 8.) 2 tablespoons orange juice
11. 9.) 1/4 cup caramel topping
12. 10.)1/4 cup chopped nuts, if desired
13. Preparation:
14. 1. Heat oven to 350ºF. Make cake mix as directed on package for 13x9-inch pan, using water, butter and egg whites; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Microwave and stir frosting as directed on tub. Pour frosting over cake; spread evenly.
15. 2. Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Place apple wedges on cake.

Surprise! Pour & Frost frosting tops a quick and easy cake that has yummy pockets of caramel.