Caramel apple
  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 10 minutes
  • 2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 cup heavy cream
  • 2 Tbsp. unsalted butter
  • 1/2 Tsp. pure vanilla extract
  • Kosher salt ( To taste )
  • 6 apple
  • Nonstick cooking spray
  • Toppings of your choice
  1. Add the sugar, corn syrup, 1/2 cup of water to a saucepan over medium heat, stir before the sugar begins to boil to combine the ingredients, bring mixture to a boil.
  2. Cook until the mixture begins to turn amber color, then swirl to even out the color, continue to cook until the mixture is a deep amber color then remove from heat.
  3. Carefully pour in the cream and gently whisk to combine,stir in the butter, vanilla, and a pinch of Kosher salt until smooth.
  4. One at a time dip in an apple, using the stick as a handle and swirl to coat completely, allow excess caramel to drip off the bottom.
  5. Set each apple on the parchment paper and sprinkle with toppings of your choice.
  6. Let cool and come back to get them later
These caramel apple are perfect for the holidays.