Caramelized Bacon
  • 12 slices (12 ounces) thick-sliced bacon, preferably apple wood smoked
  • 1/2 cup packed light brown sugar
  • 2 tablespoons water
  • 1/2 teaspoon ground red pepper
  1. Preheat oven to 375°F. Line 15X10-inch jelly-roll pan with heavy-duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan.
  2. Cut bacon in half crosswise; arrange in single layer on prepared wire rack. Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon.
  3. Bake bacon 20 to 25 minutes or until bacon is very brown, but not burned. Immediately transfer to serving platter; cool completely.