Caramelized Pear and Chocolate Ganache Pizza
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 2 small red bartlet pears, thick sliced, seeds and stems removed
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ½ cup heavy whipping cream
  • 1 cup semisweet chocolate chips
  • 1 12-inch prepared pizza crust, warm
  • 1 wedge double cream cheese, thin sliced
  • 2 tablespoons sliced almonds, toasted
  1. 1Melt butter in sauté pan; add sugar and pear slices. Sauté over medium-low heat until pears are golden and caramelized.
  2. 2Combine heavy cream and chocolate in top of double boiler over simmering water and cook until chocolate is smooth and melted; whisking occasionally. Keep warm.
  3. 3Slice warm pizza crust into 8 pieces.
  4. 4To assemble each dessert pizza; arrange1 slice pizza crust on plate. Top with 2 cheese slices, 1 pear slice, another slice of pizza crust, 2 cheese slices and 1pear slice. Drizzle warm chocolate sauce over top. Repeat with remaining dessert pizzas.