Carnival Potato Salad
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 3 cups cooked potatoes, warm, cubed
  • 1/4 cup chopped pimiento
  • 1/4 cup sour pickle, chopped
  • 1 small onion, chopped
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
DIRECTIONS
  1. Combine potatoes, pimiento, pickle, and onion.
  2. Toss with mayonnaise, salt, and paprika.