Carolina's Extra Creamy Baked Mac & Cheese
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 8-10 servings
  • Preparation Time: 30 minutes
  • 16 oz. elbow macaroni
  • 3 Tbsp. butter
  • 1 1/2 C. milk, divided
  • 2 large eggs, lightly beaten
  • 1 Lb. cubed (1/2 in. size) Velveeta cheese
  • 8 oz. shredded mild cheddar cheese, divided
  • 8 oz. shredded Monterey jack cheese
  • 1 tsp. freshly ground black pepper
DIRECTIONS
  1. Preheat oven to 375 degrees.
  2. Cook macaroni in a large pot of salted boiling water 8 - 10 minutes.
  3. Drain well and pour into a large mixing bowl.
  4. Melt on low the Velveeta cheese and 3/4 c milk until melted.
  5. Pour melted cheese sauce over macaroni and stir.
  6. Add in butter, 3/4 c. milk, eggs, 1 c. shredded cheeses & pepper.
  7. Mix well and transfer to a 2 qt. baking dish.
  8. Pour the remaining shredded cheese on top.
  9. Cover with tin foil sprayed with cooking spray.
  10. Bake about 25 minutes.
RECIPE BACKSTORY
Here in the South, mac & cheese isn't considered "pasta," it's a vegetable! The best comfort food there is. Submitted by: "Rhonda Smith"