Carolina Coleslaw
CATEGORIES
INGREDIENTS
- Salad
- 3 pounds of cabbage
- 1 bell pepper, diced fine (optional)
- 1 medium onion, diced fine
- Dressing
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 cup cider vinegar
- â…” cup vegetable oil
DIRECTIONS
- Shred cabbage, mix with pepper and onion (you can leave out both the pepper & onion, and this will still be good).
- Mix all dressing ingredients in small pot, bring to a boil and stir to dissolve sugar.
- Pour over cabbage and toss.
- Refrigerate until cool all the way through—overnight is best.