Carrabba's Italian Grill Bread Dip Mix
CATEGORIES
Dip 
INGREDIENTS
  • 1 tablespoon crushed red pepper
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
DIRECTIONS
  1. Mix together.
  2. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.
RECIPE BACKSTORY
Found on a food blog. Could be good homemade holiday gift.