• Cooking Time: 60
• Servings: 12
• Preparation Time: 25
• 1 1/2 cup of packed brown sugar
• 3/4 cup of vegetable oil
• 4 eggs
• 1 1/2 cup of flour
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of allspice
• 1 cup of dry oatmeal
• 3 cups of shredded carrots
• 1/2 cup of nuts
• 1/2 cup of raisins

1. Grate carrots or use food processor. It was a little under 2 lbs
2. Preheat oven to 350.
3. Grease and flour pan.
4. Beat sugar and oil.
5. Add eggs, one at a time, and beat well after each.
6. Add dry ingredients and beat.
7. Add carrots, nuts, coats, and raisins.
8. Bake in bundt pan for 1 hour at 350ºF

I just wanted a carrot cake with raisins and no pineapple. So I searched around, read alot of recipes and this is the one I made. It was very good!!