Carrot Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Preparation Time: 15
  • 1/2 c. grated carrots
  • 1 c. chopped coarse walnuts
  • 1 small can crushed pineapple, juice & all
  • 2 c. flour
  • 2 c. sugar
  • 2 teaspoon soda
  • 4 eggs
  • 2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 c. oil
DIRECTIONS
  1. In a bowl, mix together the carrots, walnuts and pineapple.
  2. In a separate bowl, mix the remaining ingredients.
  3. Add carrot mixture to the dry ingredients and bake at 350 degrees F about 1 hr. or until
  4. done. Use large cake pan 9 x 13.
  5. Ice cake while still hot with orange, or lemon juice. Use about 2 to 4 tsp. juice to 3/4 or 1 c.
  6. powder sugar. (I make thin glaze and pour over cake while hot. I also use orange juice rather than lemon.) This is very good
  7. and quick to make.
RECIPE BACKSTORY
Very good and easy