• Cooking Time: 10
• Servings: 5
• Preparation Time: 15
• Pancakes:
• • 80g banana
• • 1 tablespoons coconut flour
• • 1/4 teaspoon baking powder
• • 2 teaspoon Natvia
• • 1 egg
• • 1/2 grated carrot
• • cinnamon
• • nutmeg
• • 4 chopped walnuts
• Topping:
• • 100g Greek yoghurt
• • 1 tablespoons Natvia
• • 1/2 teaspoon lemon juice

1. 1. In a small bowl mash banana until smooth and creamy.
2. 2. Add coconut flour, baking powder, egg and Natvia. Stir to combine well. Then mix through carrot, cinnamon, nutmeg and walnuts.
3. 3. Place a spoonful of mixture into a hot fry pan and cook as you would normal pancakes. Continue this process until all mixture is cooked. (makes approximately 5 small pancakes).
4. 4. Whilst pancakes are cooling, In a small bowl prepare the topping by combining Greek yoghurt, Natvia and lemon juice. (tip: If yoghurt is too thick add a teaspoon at a time of water to thin).
5. 5. Layer pancake and topping mixture. If desired top with extra grated carrot.

Tips and Tricks Drizzle with maple syrup.