• Servings: 6
• Preparation Time: 15 minutes
• 3 large carrots, shredded
• 1 cup raisins
• 1 cup walnuts
• 1/4 cup finely chopped celery
• 2 tablespoons shredded coconut
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon cider vinegar
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt

1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

A lady who use to know my Grandmother Vivian ( Nanny) said that my Nanny had give her this recipe. she had changed it a bit but she thought I'd enjoy having a recipe that was my Grandmother's