Carrot Raisin Salad
  • Servings: 6
  • Preparation Time: 15 minutes
  • 3 large carrots, shredded
  • 1 cup raisins
  • 1 cup walnuts
  • 1/4 cup finely chopped celery
  • 2 tablespoons shredded coconut
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
A lady who use to know my Grandmother Vivian ( Nanny) said that my Nanny had give her this recipe. she had changed it a bit but she thought I'd enjoy having a recipe that was my Grandmother's