• Cooking Time: 1 hour
• Servings: 12
• Preparation Time: 30 min
• 3 cups flour
• 2 cups suger
• 2 cups grated carrots
• 1-1/2 cupo veg oil
• 1-1/2 cups chopped nuts
• 1 small can crushed pineapple with juice
• 3 eggs
• 3/4 cup coconut
• 2tsp baking soda
• 1 tsp. cinnamon
• 2tsp. vanilla
• 1/2tsp salt

1. Mix all dry ing. add carrots oil and pineapple and eggs grease pby 13 inch pan pour bater in pan bake at 350 for 1 hour. When colled frost with cream cheese frosting
4. 4 0z cream cheese
5. 2 cups powdered suger
6. 1/4 c butter or marg. beat well and frost cake

the very best carrot cake i have ever eaten