Cashew Chicken Sauce
CATEGORIES
INGREDIENTS
- 4 C chicken stock
- 2 T. oyster sauce
- 1 T soy sauce
- 1 T sugar
- 1 T white pepper
- 2 T cornstarch
DIRECTIONS
- Bring the sauce to a boil. Add in the oyster sauce, soy sauce, and white pepper. Mix the cornstarch with water and add to sauce to thicken.