Cashew Chicken Sauce
CATEGORIES
INGREDIENTS
  • 4 C chicken stock
  • 2 T. oyster sauce
  • 1 T soy sauce
  • 1 T sugar
  • 1 T white pepper
  • 2 T cornstarch
DIRECTIONS
  1. Bring the sauce to a boil. Add in the oyster sauce, soy sauce, and white pepper. Mix the cornstarch with water and add to sauce to thicken.