• 1/2 cup margarine or butter (1 stick), softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon vanilla
• 1 egg separated
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1 teaspoon water
• 1 cup chopped salted cashews, macadamia nuts or almonds, toasted
• 1 ounce unsweetened chocolate, melted and cooled

1. Heat oven to 350 degrees F. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased
2. rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into
3. dough.
4. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove
5. from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. Yield: 24 servings.

If you can't find unsweetened chocolate, use the darkest chocolate you can find