Cashew Triangles
INGREDIENTS
- 1/2 cup margarine or butter (1 stick), softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1 egg separated
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon water
- 1 cup chopped salted cashews, macadamia nuts or almonds, toasted
- 1 ounce unsweetened chocolate, melted and cooled
DIRECTIONS
- Heat oven to 350 degrees F. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased
- rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into
- dough.
- Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove
- from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. Yield: 24 servings.