• Cooking Time: 20 minutes
• Servings: about 25
• Preparation Time: 20 minutes
• 1 cup coconut flour (or plain flour)
• 1 cup gluten-free rolled oats (or regular rolled oats)
• 3/4 cup coconut - raw shreds (or desiccated)
• 3/4 cup coconut flower sugar (or caster sugar)
• 125g butter
• 1 tablespoon golden syrup
• 1.5 teaspoons bicarbonate of soda
• 2 tablespoons boiling water

1. Preheat oven to 150°C
3. Brush trays with melted butter or oil
5. Place flour, oats, coconut and sugar in large mixing bowl, stir until combined
7. Combine butter and golden syrup in small pain, stir over high heat until melted
9. Mix soda with boiling water, add to melted butter and syrup
11. Add to flour mixture, stir until combined
13. Shape into balls and slightly flatten onto tray about 6cm apart
15. Bake 15-20 mins until golden and crisp
17. Remove from oven, stand 2 minutes
19. Loosen biscuits and cool on rack

Perfect as a lunch box treat, afternoon treat or with a cuppa! Submitted by: "The Chan Family"