INGREDIENTS
- 2 tsp oil
- 6 small boneless chicken breast
- 1/2 cup kraft catalina dressing
- 1/2 cup apricot jam
- 1/2 package dry onion soup mix
DIRECTIONS
- Preheat oven to 350.
- Heat oil in large skillet on medium heat.
- Add chicken cook on each side until brown.
- Remove chicken from skillet place in 3 quart casserole dish.
- Mix dressing, jam and soup mix in small bowl. Pour over chicken.
- Bake 45 minutes or until chicken is cooked through.
