• 6 cups chopped plum tomatoes
• 1 (5 1/4 oz) jar stuffed olives, drained and halved
• 3/4 cup Catalina dressing
• 1 small onion finely chopped
• 1/4 to 1/2 tsp pepper

1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.
2. This is especially good on hot summer nights.

I don't care for olives so much so I keep that out at times. But its still tasty!