Catalina Tomato Salad
CATEGORIES
INGREDIENTS
- 6 cups chopped plum tomatoes
- 1 (5 1/4 oz) jar stuffed olives, drained and halved
- 3/4 cup Catalina dressing
- 1 small onion finely chopped
- 1/4 to 1/2 tsp pepper
DIRECTIONS
- In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.
- This is especially good on hot summer nights.