Cauliflower Casserole
CATEGORIES
INGREDIENTS
  • Servings: Makes 4-6 servings
  • 1 med. cauliflower
  • 3 Tb. butter
  • 3 Tb. flour
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. parsley flakes, opt.
  • 3 hard cooked eggs, thinly sliced
  • 1/2 c. cracker crumbs
  • 2 Tb. melted butter
DIRECTIONS
  1. Separate cauliflower into flowerets. Cook in boiling salted water 'til tender. Drain.
  2. Meanwhile, melt 3 Tb. butter in saucepan. Stir in flour; add milk and cook, stirring constantly, 'til mixture bubbles and is thickened. Remove from heat and stir in salt, pepper and parsley.
  3. Combine cauliflower, eggs and sauce. Spoon inot 1 1/2 qt. caserole. Toss crumbs with butter. Sprinkle over top.
  4. Bake at 350ยบ for about 25 min.
RECIPE BACKSTORY
This is one of the best ways to make cauliflower!! At least I think it is!! :O)