• Cooking Time: 10
• Servings: 4
• Preparation Time: 5
• 1 spray(s) cooking spray
• 1 small head(s) cauliflower
• 1/2 tsp ground cumin
• 1/2 tsp chili powder, or more to taste
• 1/2 tsp table salt
• 1/2 tsp black pepper

1. Preheat oven to 400°F. Coat a baking sheet with cooking spray.
3. Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat.
5. Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes.

This is a great and healthy treat to eat as a snack without feeling guilty. I served it with a side of balsamic vinegar.