Ceasar Dressing
  • 1 egg yolk
  • 1 tablespoon fresh lime juice
  • 2 tablespoons white wine vinegar
  • Dash of Worcestershire
  • 1 tablespoon Dijon mustard
  • 2 tablespoons anchovy paste or mashed anchovies
  • 1½ teaspoons to 1 tablespoon chopped garlic
  • 1 cup virgin olive oil
  • Salt and freshly ground black pepper, to taste 1 tablespoon freshly grated Parmesan cheese
  1. In a small bowl, whisk together egg yolk, lime juice, vinegar, Worcestershire, mustard, anchovy and garlic.
  2. Slowly whisk in olive oil until emulsified. (Alternatively, combine all ingredients except oil in a blender and purée.
  3. While motor is running, slowly pour olive oil through cap in a thin, steady stream.
  4. Season with salt, pepper and Parmesan.)
  5. Set aside.