Cedar Planked Apples with Walnut Praline Stuffing
INGREDIENTS
  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 25
  • 3 apples, unpeeled
  • ¾ cup light brown sugar, firmly packed
  • ¼ cup flour
  • ¼ cup oats
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • 6 tbsp butter, cubed, divided in half
  • ½ cup walnuts, chopped
DIRECTIONS
  1. Light the grill or smoker and stabilize the temperature to 300° F.
  2. In a bowl, stir the brown sugar, flour, oats, cinnamon, salt, ginger, and nutmeg until blended.
  3. With a fork or pastry cutter, cut 3 tablespoons of the butter into the flour mixture.
  4. Fold the chopped walnuts into the flour mixture.
  5. Core the apples.
  6. Divide the filling between the apples and place on a cedar plank.
  7. Top with the remaining butter and place on grill.
  8. Cook until softened and tops are golden brown about 10 minutes more.