Celeriac soup with apple and crispy prosciutto
CATEGORIES
INGREDIENTS
  • salt
  • ground black pepper
  • 2tbsp fennel
  • 6 slices prosciutto
  • 1 fig pasteli (cut into thin slices)
  • 6tsp olive oil with orange
  • 8 tbsp extra virgin olive oil
  • 2 medium celeriacs (peeled and sliced into large pieces)
  • 2 green apples (peeled and cut into pieces)
  • 1 large onion (peeled and cut into pieces)
  • 1 large potato (peeled and cut into pieces)
  • 6.4 tbsp white wine
  • 6.3 cups chicken or vegetable stock
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes