Celyodka pod Shuboy - Herring under a “Fur Coat”
  • Cooking Time: 30 (for boiling veggies)
  • Servings: 6
  • Preparation Time: 20
  • 2 beets, medium size
  • 2 potatoes, medium size
  • 3 carrots
  • 3 eggs, hard boiled
  • 1 onion
  • 10 oz pickled or salted herring fillet
  • 2 sour granny smith apples
  • 1 lb mayonnaise (use more if necessary)
  1. Boil beets, potatoes, carrots, and eggs until done.
  2. Cool and peel vegetables and eggs.
  3. Mince the onion.
  4. Cut the herring fillets into small pieces.
  5. Grate potatoes, beets, carrots, apples, and eggs on a fine grater.
  6. At the bottom of a flat dish put all herring fillet pieces.
  7. On top of herring, place a layer of the shredded potato (use all potato).
  8. On top of the potato layer, put the grated onion and then spread with ⅓ of the mayonnaise.
  9. Put a layer of carrots (all) on top of mayonnaise.
  10. Put hard boiled-shredded eggs on top of carrots and spread with ⅓ of the mayonnaise again.
  11. Put a layer of apples.
  12. 1. Top with beets and smooth.
  13. 2. Garnish with the last ⅓ of the mayonnaise on top.
  14. 3. Decorate with grated boiled egg yolk (at your desire).