• Cooking Time: 30mn
• Servings: 10 to 15 people
• Preparation Time: 20mn
• 2 pound of Peel Shrimp 21-25 Per Pound
• 3 Cup of lime Juice (Use 1 1/2 Cups to Marinate and the Remaining 1 1/2 Cup to Cook
• 1 Tablespoon of Garlic Minced
• 1/2 Cup or Red Onion Minced
• 2 Cup of Roma Tomatoes Minced
• 2 Bunches of Cilantro Leaf Only
• 1 Poblano Pepper Diced
• 3 Jalapeños Seeded and Minced
• 1 Tablespoon of Chili Powder
• 1 Teaspoon of Salt

1. Peel Shrimps
2. Marinate Shrimp in 1 1/2 Cup of Lime Juice for 3 Hours
3. Drain and Discard Lime Juice
4. Mix Shrimp Together with All Other Ingredients Cover and Refrigerate for 3 Hours Before Serving.
5. Serve with Chips or Saltine Crackers

Is a Delightful Ceviche, Unique i would said Perfection for get together small parties. I rather Prepared a Day before for more flavor. All the ingredients make a mix of flavors in one taste. Is fresh Easy to make. If you wan to bring family or friends over is the perfect appetizer or salad to impress. Submitted by: "Nataly Y. Romero Dubon"