INGREDIENTS
- Servings: 6
- Preparation Time: 15
- 8 oz boiling water
- 2 Chai tea bags
- ½ C heavy cream
- 1 Tbsp agave nectar
DIRECTIONS
- Place tea bags in boiling water and steep for 10 minutes; allow to cool until lukewarm
- Add heavy cream and agave nectar; mix well
- Divide evenly between popsicle molds {about ¼ C in each}
- Put in freezer until frozen
