Chai Tea
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 5
  • 2 cups water
  • 4 bags black tea
  • 2 cups milk
  • 2 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
DIRECTIONS
  1. Heat water to boiling.
  2. Add tea bags; reduce heat.
  3. Simmer 2 minutes.
  4. Remove tea bags.
  5. Stir in remaining ingredients.
  6. Heat to boiling.
  7. Stir with wire whisk to foam milk.
  8. Pour into cups.
RECIPE BACKSTORY
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.