Chalupa Pork
  • 1 lb. boneless pork loin roast, cut into 1" pieces
  • 20-oz. jar chunky salsa
  • 15-oz. can Ranch style pinto beans
  • 1/2 tsp chili powder
  1. Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans and chili powder, cover crockpot, and cook 10-15 minutes until hot. 4 servings