• Servings: 7
• 1 bottle demi-sec or sec Champagne or Asti
• 2 cups cranberry juice
• 1/2 cup Cointreau (or other good-quality orange liqueur)
• Fresh cranberries & orange peel curls for garnish

1. Gently stir cranberry juice & Cointreau into champagne.
2. Pour into champagne flutes & garnish with berries & orange peel.
3. 7 6-oz. servings

Try this for Valentine's Day or brunch - yum!!