• Cooking Time: 120
• Servings: 18
• Preparation Time: 20
• 1 can fat-free canned refried beans
• 1 cup(s) Pace Organic picante sauce
• 1 cup(s) Kraft 0.2 Shredded Colby and Monterey Jack Cheese
• 1 cup(s) Kraft Shredded 2% milk reduced fat sharp cheddar cheese
• 3/4 cup(s) fat-free sour cream
• 3 oz light cream cheese
• 1 tbsp chili powder
• 1/4 tsp ground cumin

1. Mix all ingredients and transfer to a slow cooker. Cover and cook on high for 2 hours, or until heated through, stirring once or twice.

The original recipe is from this site, but made with fat-free, or lite ingredients. 1/4 cup = 2 WW points 2 Tbsp = 1 WW point