Championship Bean Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 2 hours
  • Servings: 36
  • Preparation Time: 10 min.
  • * 1 can (16 ounces) refried beans
  • * 1 cup picante sauce
  • * 1 cup (4 ounces) shredded Monterey Jack cheese
  • * 1 cup (4 ounces) shredded cheddar cheese
  • * 3/4 cup sour cream
  • * 1 package (3 ounces) cream cheese, softened
  • * 1 tablespoon chili powder
  • * 1/4 teaspoon ground cumin
  • * Tortilla chips and salsa
DIRECTIONS
  1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.
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