Chcolate Peanut Butter Pie
  • for crust-
  • 1/3 box chocolate graham crackers, crushed
  • 1/2 C (1 stick) butter or margarine (I used margarine)
  • for filling-
  • 8 oz cream cheese or naufchatel (what I used)
  • 1 C creamy peanut butter
  • 3/4 C confectioner's sugar
  • 8 oz whipped topping, split
  • 1/4 C milk (I used 1%)
  • 6 oz (1/2 bag) semi-sweet chocolate chips
  1. To Make Crust:
  2. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.
  3. I know many people put granulated sugar in their crust. I don't feel it's necessary.
  4. To Make Filling:
  5. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.
  6. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.
  7. Pour filling into crust. Refrigerate for at least 4 hours (I left mine in over night).
This pie is so easy to make and so good to eat! Yum!