• for crust-
• 1/3 box chocolate graham crackers, crushed
• 1/2 C (1 stick) butter or margarine (I used margarine)
• for filling-
• 8 oz cream cheese or naufchatel (what I used)
• 1 C creamy peanut butter
• 3/4 C confectioner's sugar
• 8 oz whipped topping, split
• 1/4 C milk (I used 1%)
• 6 oz (1/2 bag) semi-sweet chocolate chips

1. To Make Crust:
2. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.
3. I know many people put granulated sugar in their crust. I don't feel it's necessary.
4. To Make Filling:
5. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.
6. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.
7. Pour filling into crust. Refrigerate for at least 4 hours (I left mine in over night).

This pie is so easy to make and so good to eat! Yum!