• Cooking Time: 10 min.
• Servings: 1
• Preparation Time: 10 min.
• 1 Package Ramen Noodle Soup (Oriental or Pork Flavor)
• 4 Cups Water
• 2-3 Large Mushrooms
• 1/4 cup-1 cup Frozen Peas

1. Boil water in a small pan.
2. Chop mushrooms in to medium size cubes.
3. Once boiling, cook ramen noodles in the water until separated and softened, stirring occasionally.
4. While the noodles are cooking, pour the ramen seasoning, mushrooms, and peas into the soup.
5. Enjoy!

This recipe is my favorite! I would eat it for lunch everyday if I could!! It is easy to make and super delicious! Submitted by: "Jessica Smith"